The Kleinhuis´ Restaurant is well known for its regional cuisine with an emphasis on local fish dishes such as “Labskaus” and “Pannfisch”.

The Kleinhuis´ Bistro, located in the winecellar, serves lunch as well as small specialities like Steak Tartare and a varitey of “Flammkuchen” in the evening.

Both restaurants have a large wine list with an interesting selection of wines by the glass.

Restaurant Hours:

Kleinhuis´ Restaurant
Tuesday to Saturday 5pm to 23pm

Kleinhuis´ Bistro
Monday to Sunday noon to 2.30 pm
Sunday to Thursday 4pm to midnight