Main Course
“Hamburg Labskaus” with pickled herring, beetroot and fried egg small: € 9,50 large: € 16,50
“Hamburg Pannfish” of codfish with a mustard seed sauce and fried potatoes € 19,50
“Wiener Schnitzel”: escalope of veal with a lukewarm salad of potatoes and bacon € 21,50
Plaice “Finkenwerder” style with bacon, fried potatoes and a cucumber-dill salad € 19,50
Confit of poulard´s leg with a rosemary jus, vegetables and fried potatoes € 19,50
Grilled fillet of beef with a blue cheese sauce, seasonal vegetables and fried potatoes € 24,50
Vegetarian Choices
Baby Penne with ruccola, cherry tomatoes and pie nuts € 12,50
Fresh woodland mushroom tart with herb cream and truffel oil € 14,50
Desserts and Cheese
Red berry compote “Hamburg Style” with vanilla ice cream € 6,50
Sorbet of the day € 6,50
Three types of mousse with fruits € 7,50