Main Course

“Hamburg Labskaus” with pickled herring, beetroot and fried egg         small:  €  9,50    large:  € 16,50

“Hamburg Pannfish” of codfish with a mustard seed sauce and fried potatoes                             € 19,50

“Wiener Schnitzel”: escalope of veal with a lukewarm salad of potatoes and bacon                     € 21,50

Plaice “Finkenwerder” style with bacon, fried potatoes and a cucumber-dill salad                        € 19,50

Confit of poulard´s leg with a rosemary jus, vegetables and fried potatoes                                   € 19,50

Grilled fillet of beef with a blue cheese sauce, seasonal vegetables and fried potatoes               € 24,50


Vegetarian Choices

Baby Penne with ruccola, cherry tomatoes and pie nuts                      € 12,50

Fresh woodland mushroom tart with herb cream and truffel oil            € 14,50


Desserts and Cheese

Red berry compote “Hamburg Style” with vanilla ice cream           €  6,50

Sorbet of the day  €  6,50

Three types of mousse with fruits   €  7,50